This creamy garlic parmesan pasta is rich, comforting, and ready in just 20 minutes , all made in one pot. It’s the perfect easy weeknight dinner for when you’re short on time but craving flavor.
🍝 Ingredients
- 2 tablespoons butter
- 4 cloves garlic, minced
- 2 cups chicken or vegetable broth
- 1 cup milk
- 8 oz fettuccine or linguine
- ½ cup grated parmesan cheese
- Salt & pepper to taste
- Fresh parsley (optional)
🔪 Instructions
- In a large pot, melt the butter over medium heat. Add garlic and sauté until fragrant (1–2 minutes).
- Pour in the broth and milk. Bring to a gentle boil.
- Add pasta and stir. Let cook uncovered, stirring occasionally, until pasta is tender and liquid is mostly absorbed (about 12–15 minutes).
- Stir in parmesan cheese. Season with salt and pepper.
- Garnish with chopped parsley and serve hot.
👨🍳 Chef Adam’s Tip:
For extra creaminess, stir in ¼ cup of heavy cream before adding the parmesan.
🎯 Outro:
If you’re looking for a quick dinner that still tastes gourmet, this pasta is it! Let me know how yours turns out — I’d love to hear your twist on it.
