“These soft and gooey cinnamon rolls are made from scratch and topped with creamy vanilla glaze — the perfect weekend baking treat.”

• 2 ¾ cups all-purpose flour
• ¼ cup granulated sugar
• 1 packet instant yeast
• ¾ cup warm milk
• ¼ cup unsalted butter, melted
• 1 egg
• Pinch of salt

Instructions

1. In a bowl, mix warm milk, yeast, and sugar. Let it activate.
2. Add flour, egg, and melted butter. Knead into a smooth dough.
3. Let dough rise for 1 hour.
4. Roll out dough, spread cinnamon-sugar filling, and roll into a log.
5. Cut into rolls, place in baking pan, and let rise again.
6. Bake at 350°F (175°C) for 20–25 minutes.
7. Drizzle with vanilla glaze. Serve warm!

“For an extra boost of flavor, add a touch of nutmeg to your cinnamon-sugar filling.”

“I hope these cinnamon rolls bring joy to your morning! Let me know how yours turned out in the comments below or tag me on Instagram @flavorandrecipes.”